Last edited by Telmaran
Saturday, May 2, 2020 | History

2 edition of Cashing in on pork found in the catalog.

Cashing in on pork

National Live Stock and Meat Board.

Cashing in on pork

suggestions for merchandising fresh and cured pork cuts.

by National Live Stock and Meat Board.

  • 357 Want to read
  • 10 Currently reading

Published by National Live Stock & Meat Board in Chicago, Ill .
Written in English

    Subjects:
  • Pork industry and trade.

  • Classifications
    LC ClassificationsTS1962 .N3
    The Physical Object
    Pagination79 p.
    Number of Pages79
    ID Numbers
    Open LibraryOL6282276M
    LC Control Number32031879
    OCLC/WorldCa34581312

      Regarding the impact of pork as compared with other protein sources on the insulin and glucose responses to a meal standardized for carbohydrates, this review suggests that pork-based protein sources result in responses that are similar to beef, chicken, shrimp, or a mixed source of protein in the diet,24,28,29 In three of these four studies Cited by: 3.


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Cashing in on pork by National Live Stock and Meat Board. Download PDF EPUB FB2

Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish.

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